Xin Jishi in Xintiandi: "Shanghainese Home Cooking"
Lotus root with a sweet sauce. It tasted like underbaked cake.
< previous page |  This Album | next page  >  |  <<  all Max's albums  >>

You can click on the picture to see the next one.
These pages will work better if you hit the F11 key for "Full Screen."    F11 again when you're done.