Lunch was served on our Sembilan trip. "A typical Malaysian meal of curried delicacies, served on banana leaf." Prepared in PLR kitchen, heated on the on-board stove. Lamb and fish curries, shrimp in hot sauce, warm okra, okra salad, onion stew, spicy marmalade, rice, and lots more. About the best, certainly the fanciest lunch we've ever had on a day trip.
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